What sort of beer would you want at a metal gig? Strong, savage perhaps, but flavorful. What about a metal gig with keyboards? There you might have Affligem Dubbel, a tasty and strong double-fermented beer with a fruity and spicy undertone that is less extreme than found in most Belgian ales. It pours in a thick medium brown stream with minimal head, and immediately presents the scents of a rich beer. In flavor, it is mostly a darker sensation with mostly a malt flavor, some bitterness from spices (coriander in a blend unique to this variety of beer) and as it spreads and warms on the tongue, a fruity flavor like apple and pear baked together with a citrus topping. Alcohol flavor melds smoothly with the beer and is hardly detectable, melding into a strong caramelized flavor with a pleasant aftertaste of molasses. If you want a comparison to more familiar beers, consider this a richer and denser German-style version of Newcastle Brown Ale as made by Belgium corporations… err, Trappist monks (the first hipsters to popularize the beard). At 6.8% alcohol, this beast provides enough of a dose in a single 750ml serving to satisfy the metalhead who still wants to remember the show. Affligem Dubbel succeeds at making a beer for daily enjoyment, which is a process of understanding how flavors meld to make a satisfying beer experience, and its wide availability suggests it is geared for a market other than the foodie-style novelty crowd. It does not yet rise to the level of an iconic taste like many of the best-loved beers, but presents a solid middle ground which incorporates the Belgian style without going over the top. While many of the nu-Belgian style coriander-and-citrus beers are outright disgusting, this one is worth the time and fighting through the burly men with long bears and tattoos who are buying IPAs at the beer counter.
Quality rating: 4/5
Purchase rating: 3/5
Tags: affligem dubbel, beer, belgian, brouwerij affligem, monks
