The unicorn of the wine world is an undiscovered, low cost but high quality wine that you can pick up (easily) on the way to a convivial gathering and have people say, after the lights are low, “What the heck was that?” This wine comes very close to unicorn status when you consider the price.
(more…)
Tags: merlot, paso robles, red wine, trader joe's, wine
My hipster/yuppie neighbors talked me into getting into wine. They like it because, per point of ABV, it is cheaper than beer and less abrasive than distilled alcohol. So we sat down by the hot tub and drank a few glasses, with the focus on “tasting” the flavor as we got steadily drunker.
(more…)
Tags: cabernet sauvignon, gorman winery, old scratch, swill, wine
I loathe a chocolate beer, or any other such testicle-neutralizing fru-fru nonsense, but a beer that has a flavor like that of chocolate can attract my attention. Imperial Stout is like chocolate, coffee and whole grain bread mashed into liquid, run through fire, and then smoothed in vast casks of ancient stone. It has a smooth flavor and feel, high alcohol punch, and dense labyrinth of flavors.
Now, keep in mind that reviewing Sam Smith beers and giving them the thumbs up is like shooting fish in a barrel. The shocking review would be one that found one of their products inferior, mainly because they do a good middle-of-the-road job turned up to A+ levels. It is hard to find a better brewery, at least that does not involve hiking for a day to meet some rather spaced-out monks. But, the question with Sam Smith is how to enjoy their beers and why, because not every beer fits every occasion.
With that in mind, Imperial Stout is not an everyday beer. It is more a ceremonial beer, probably more appropriate for the center of the day than its end. It is unrelentingly rich from start to finish. This is best drunk in an iron flagon with a thick cigar in hand, preferably while holding a weapon and/or torturing dissidents. It is a strong, violently excellent beer that may not fit except during special occasions in your life.
*****/*****
7 CommentsTags: england, imperial stout, samuel smith, stout
My first thought when drinking this beer was: someone finally fixed Coors regular. This is what is called an adjunct beer, meaning that they use overstock of cheap grains like corn to brew the stuff, and keep other ingredients low, resulting in a sweet light beer with a warm fermented but not malty taste.
Personally, I like these, because they are all-day beers: simple but not simplified flavor, gentle and yet enough alcohol to keep interest, and thin / mild so that you can drink 38 of them before you decide to sing along with “Wonderwall.” Corona Familiar is no different, joining other “beach beers” like Caguama and Landshark Lager in my stable of tools for casual alcoholism.
Unlike its watery/uriney cousin Corona Especial, Corona Familiar is somewhat hearty but can still be a relatively hydrating and yet refreshingly intoxicating — at 6% ABV — beach beer. It has more of an squash-like fermented flavor, probably from the corn and rice used, but burns clean and leaves a pleasant mild intoxicating effect about appropriate for lawn chairs, sunny days, blue skies and ill-advised relations with women named Candi.
Unlike most beach beers, this one can be found in its 32oz size for under $3. That makes this wino beer for people who do not want to end up under bridges or in vans down by the river. While I admit violent bigotry against all Corona products for the name alone, this one is worth buying again.
****/*****
5 CommentsTags: american adjunct beer, beach beer, beeer, candi, corona, corona familiar
As the great IPA trend wears down, people have gone looking for a new sensation and since they like sweet beers, many have settled on “tourist beer”: following the model of Corona Extra, this is light grain-and-honey tasting beer with increasing amounts of alcohol. Dropping into this fray, Cerveza Caguama provides an interesting entry through a 4.6% ABV beer with the flavor profile of Corona Extra but the specific flavors more commonly found in Carta Blanca. It pours out with an aromatic distillation flavor, then quickly goes into the cereal scents which define its basic flavor. Of very light color, this El Salvadorian beer — named after the Great Loggerhead Turtle, as all of their marketing will tell you — drinks easily cold or warm, but the warmer it gets the more a yeasty undertone emerges. Its saving grace is its gentleness which along with its relatively monotonic flavor profile and high alcohol content make it a relaxing afternoon beer.
Price: $2.69 (Kroger)
Value: *****/*****
Quality: ***/*****
Tags: beer, caguama, el salvador
Malt liquor receives the same media treatment as the gangsta culture with which it is associated, which is equal parts fear and awe. It is portrayed as a demonic drink that lures one into evil wickedness, but, sotto voce, that this can be a lot of fun.
The reality is far more mundane: Malt liquors occur when major beer companies double-brew their seconds, or the stuff that wasn’t quite up to snuff for the first round. Every company has seconds and the tendency to upcycle them is not just good business, but avoiding waste. Even wino wine is seconds — “Mad Dog” 20/20 is seconds from the Mogen David factories that make Jewish ceremonial wine. King Cobra is the strengthened seconds of the Annheiser-Busch brewing company, who bring you the infamous Budweiser, which is the Big Mac of beers because it is sweet and consistent.
King Cobra not surprisingly takes a similar path. There is some flat bitterness in the taste, but generally this beer is simply sweet. It has a grainy taste with a slight influence of hops, but mostly like a rice beer, stays within the sugar spectrum with beer overtones. It goes down smoothly despite a slightly bracing initial taste and uninspiring mouthfeel and yet, at 6% ABV, this problem does not last for very long. Soon it tastes merely like Budweiser: a warm, sugary, slightly urea-tinged beer with a faint metallic taste in the background. This beer has a thicker taste, more toward oatmeal than flour if you take my metaphor, but it is not mystically different. The real problem is that it is a blast of sugar like most mass-culture products, which means that the hangover is brutal because your liver deals with the dual assault of beer-flavored Shasta and the alcohol they add to keep it real. If you pound down this stuff, you should do as we did when we were kids drinking Schlitz “The Blue Bull” (which, from memory, tasted more like beer than the King Cobra) and drink a full glass of water and then some PowerAde to reconstitute your body after the equivalent of eating a half-dozen donuts.
I once went on a brewery tour at Annheiser-Busch and when we came to the “free beer room” at the end, I noted to the guy asking for our beer orders that there was no King Cobra. He was a gentle fellow and went to a secret tap in back to get me some. Apparently, Annheiser-Busch isn’t exactly promoting this beer except by marking it $3.64 and slapping it on the shelves at the far end where winos, college students and Republican presidential candidates go. This is not bad beer. It is too sugary for me, and some of the awkward tastes — a bitterness, a flat metallic undertone, even a yeasty taste that seems like the yeast aged wrong — make it something I will probably never reach for again. But it needs demystifying; this is nothing but fortified Budweiser and it’s not bad at all.
Quality rating: 1/5
Purchase rating: 2/5
Tags: annheiser-busch, budweiser, don't let the smoothe taste fool ya, king cobra, malt liquor
Whenever I try a new beer, I compare it to a similar offering from Samuel Smith Old Brewery. These venerable beers have decked the shelves of quality liquor stores for at least two generations in the states, and continue to sell because of their fundamental quality as interpreted by people who enjoy having a pint that is a flavor experience in itself.
The Celebrated Oatmeal Stout has a slightly bitter, thoroughly grainy, and rich dark taste that rewards the drinker with an even consistency from top to bottom of the glass. Unlike the hipster beers which ramp up a single flavor component, the slight bitterness expands into a creamy caramel which balances the yeasty tastes. The reason for its bitterness is revealed as it becomes clear that without that to balance the sweetness, this beer would seem like syrup, where with it, The Celebrated Oatmeal Stout takes on the flavor dimensions of a good coffee: an initial bite, then a caramelized nuttiness, followed by a smooth and warm taste, all of which are ensconced in a basic richness that makes this the beer you want if you can have only one.
It is not exactly the news to write a review praising Samuel Smith Old Brewery in 2015, but it is a good reminder: for half of what you spend on hipster IPAs, you can get a classic that has nurtured casual drinkers for generations. It is too intense in both flavor and body to drink like an alcoholic, but serves as the perfect complement to a winter afternoon. Unlike most beers, it feels clean and whole in the mouth and does not break down into its constituent components. Like the best of beers, it combines flavor with composition and delivers a 5% ABV without it overshadowing the other aspects of the beer. Keep your trendy beers; this is all I’ll need.
Quality rating: 5/5
Purchase rating: 5/5
Tags: beer, england, oatmeal stout, samuel smith old brewery
The great secret of hipsters is that they are K-mart shoppers like everyone else. That is: their lives lack meaning, and they fill them with objects, but they demand artisanal™ exotic and ethical lifestyle objects instead of the accessories the rest of the herd demands. The guy buying an 18-pack of Miller Lite wants only to be accepted by his social group, but the hipster is a social climber, and wants to appear unique, thoughtful, wise, “in the know,” different and unusual to his social group. That is because unlike in a healthy blue collar social group, where people want to demonstrate competence, hipsters need to show they are socially important which they do through flattering the predominant individualist opinion (SJW) and then doing something unpredictable. It is the conformity of non-conformity.
Next time you see a (giggin’, which I’m told is slang to mean without a plan) hipster cruising down the street in his Victorian moustache with 1970s porno beard on a penny-farthing cycle while texting on his iPhone 6HIV+, realize you are just seeing another shopper. He is in fact the most mainstream of shoppers, hoping that he can borrow the hipness and authenticity™ factor from a niche and extend it to the same rules of acceptance that apply to every other social group. As a result, hipsters represent a lucrative market because in their desire to be clued in, they are clueless. Everything for them is a signal, a show of appearance and lifestyle accessories for others, so they do not care about the underlying quality. They are not shopping for a Mercedes-Benz. They want a Hyundai with superheroes painted on it and a smartphone jack, which are actually easy and cheap to achieve. Hyundai puts out the same butt-stupid product as for anyone else but tricks it out, and the hipsters buy it for 30% over list. Flawless victory for commerce! This is no different than how they sell absurdly burly trucks to rednecks, or chromed-out cars to “the urban market,” or even how they make girly cars out of last year’s model for the clueless 20-something bar concubine market segment. In the case of beers, the IPA demographic has exploded as hipsters have realized they can socialize for hours just talking about their favorite IPAs, and marketers have realized that if you take average beer and dump grapefruit into it, you can sell it to hipsters for 30% over list.
That being said, the review of Lagunitas India Pale Ale is this: slightly better-than-average beer entirely concealed behind grapefruit juice flavor, this IPA has above-average alcohol and zero taste since you literally have no idea what the underlying beer tastes like. It seems like a thicker, meatier version of Budweiser with higher ABV (6.2%). It would not matter if it was horse urine because the grapefruit juice obliterates that. Luckily it is not absurdly sweet to counter the bitter citrus, but more likely, a yeasty middle of the road beer given a jolt of some of Everclear to bump it up to hipster levels. That way, they can drink alongside their wine-swiggin’ friends and still be about as drunk when it comes time to share a Lyft (via micropayments) for the trip back to their managed housing. There is simply no reason to pick up this beer unless you are buying it for the price, which at $5/22oz is acceptable in most areas. Unfortunately, it just does not deliver a pleasurable drinking experience, so unless you are picking this up for hipster cred factor, it is unnecessary like so many other things.
Quality rating: 2/5
Purchase rating: 1/5
Tags: alcohol, beer, hipsters, india pale ale, lagunitas brewing company, lagunitas india pale ale
What sort of beer would you want at a metal gig? Strong, savage perhaps, but flavorful. What about a metal gig with keyboards? There you might have Affligem Dubbel, a tasty and strong double-fermented beer with a fruity and spicy undertone that is less extreme than found in most Belgian ales. It pours in a thick medium brown stream with minimal head, and immediately presents the scents of a rich beer. In flavor, it is mostly a darker sensation with mostly a malt flavor, some bitterness from spices (coriander in a blend unique to this variety of beer) and as it spreads and warms on the tongue, a fruity flavor like apple and pear baked together with a citrus topping. Alcohol flavor melds smoothly with the beer and is hardly detectable, melding into a strong caramelized flavor with a pleasant aftertaste of molasses. If you want a comparison to more familiar beers, consider this a richer and denser German-style version of Newcastle Brown Ale as made by Belgium corporations… err, Trappist monks (the first hipsters to popularize the beard). At 6.8% alcohol, this beast provides enough of a dose in a single 750ml serving to satisfy the metalhead who still wants to remember the show. Affligem Dubbel succeeds at making a beer for daily enjoyment, which is a process of understanding how flavors meld to make a satisfying beer experience, and its wide availability suggests it is geared for a market other than the foodie-style novelty crowd. It does not yet rise to the level of an iconic taste like many of the best-loved beers, but presents a solid middle ground which incorporates the Belgian style without going over the top. While many of the nu-Belgian style coriander-and-citrus beers are outright disgusting, this one is worth the time and fighting through the burly men with long bears and tattoos who are buying IPAs at the beer counter.
Quality rating: 4/5
Purchase rating: 3/5
Tags: affligem dubbel, beer, belgian, brouwerij affligem, monks
When a friend and I hit the local liquor shack and saw these hanging out, I was skeptical because of the hip name. Marketing and quality tend to work in inverse proportion to one another. Then again, a new brand has to fight hard in this over-populated beer market especially with all of these idiots buying hipster IPAs.
As we walked in the door, I finally connected “Margaritaville” with that guy who made the funny music. Not really a fan of country, or of entertainment, I felt my spirits sink. This was probably just a commercial con and we bought into it (for $4.99 for four sixteen-ounce beers, roughly the price of half a Starbucks latte downtown). “Ah, what the hell,” I said. “How bad can it be?”
The surprising answer: not bad at all. This is a well-designed product and as part of that, Margaritaville Brewing Co. has included quality beer. The name is cool; the logo is cool; I hate cool because it means an avalanche of tools who buy stupid stuff and drive the good stuff off the market, or into niches where it is hard to get and far more expensive. But the beer is good. The short review is that it is like a sweet, natural-tasting and high alcohol (4.7% ABV) version of Corona, with the kind of harvest time sweetness that 1664 has. This is a beer for drinkers and not people who like lite beers and lite cigarettes. You can actually put yourself into giggles and drooling with Landshark Lager, which immediately makes me appreciate it more as a beer designed to beat back the idiot beers from the beach scene or wherever people drink Corona, probably the same place they smoke Marlboro Lights and eat fat-free Ranch Dressing, both of which are proof the Communists won back in ’54 and they just never told us.
This is a thin beer with no alcohol taste, but like the best of the pale lagers it captures the yeasty and bready flavor of beer, just gently and hidden behind sweetness. I am not the world’s biggest sweet beer fan, or sweet things fan, since those belong in childhood with candy and people saying things like “it will all be all right” (obvious mental cotton for cuck beta bottoms). You can pour one of these and enjoy a beer that reminds you it is a beer, not just a wine cooler with suds, and the increased alcohol makes it fit in with the powerhouses of any well-stocked pub. Beer has been knocking up the ABV to compete with wine, which is now the preferred tipple of the average yuppie wannabe and so has hit the optimum price points, probably because some idiot in Congress regulated it less in exchange for hookers ‘n’ blow from a lobbyist. Either way, this beer is refreshingly free of hipster marketing that tries to be cute and artisanal (pronounced “artist anal”) even if it has mainstream branding and appeal. Especially at this introductory price point, it’s worth considering for casual drinking.
Quality rating: 4/5
Purchase rating: 3/5
Tags: beer, lager, landshark lager, margaritaville brewing co.
